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VEGGIE BREAKFAST

Omelette, avocado, cheddar, ketchup

Ingredients

BAGEL BUN OF CLIENT CHOICE (view ingredients and nutrition facts).

 

OMELETTE: Free Range Egg (62%), Milk, Rapeseed Oil, Salt, Thickener (Xanthan Gum), White Pepper.

AVOCADO: Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.

CHEDDAR: Cheddar Cheese (Milk).

KETCHUP: Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain Celery), spice.

 

Due to the nature of our business, we cannot guarantee that our food and drink products are allergen-free as cross contamination may occur.

 

Nutritional values refer to a bagel prepared with a plain bagel bun:

Nutrition Facts per portion

  • Energy (Kcal)625kcal
  • Energy (Kj)2601kj
  • Fat29.1g
  • of which Saturates10.5g
  • Carbohydrates62.4g
  • of which Sugars10.0g
  • Fibre4.3g
  • Protein26.2g
  • Salt1.8g

Nutrition Facts per 100 gr.

  • Energy (Kcal)219kcal
  • Energy (Kj)912kj
  • Fat10.2g
  • of which Saturates3.7g
  • Carbohydrates21.9g
  • of which Sugars3.5g
  • Fibre1.5g
  • Protein9.2g
  • Salt0.6g
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