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CREAM CHEESE

Full fat soft cheese

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bagel

Ingredients

BAGEL BUN OF CLIENT CHOICE (view ingredients and nutrition facts).

 

FULL FAT SOFT CHEESE: Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, Preservative: Potassium Sorbate, Culture.

 

Due to the nature of our business, we cannot guarantee that our food and drink products are allergen-free as cross contamination may occur.

 

Nutritional values refer to a bagel prepared with a plain bagel bun:

Nutrition Facts per portion

  • Energy (Kcal)434Kcal
  • Energy (Kj)1810kj
  • Fat14.3g
  • of which Saturates8.1g
  • Carbohydrates59.9g
  • of which Sugars7.7g
  • Fibre3.5g
  • Protein14.4g
  • Salt1.02g

Nutrition Facts per 100 gr.

  • Energy (Kcal)263kcal
  • Energy (Kj)1096kj
  • Fat8.6g
  • of which Saturates4.9g
  • Carbohydrates36.3g
  • of which Sugars4.6g
  • Fibre2.1g
  • Protein8.7g
  • Salt0.61g
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