Ingredients

BAGEL OF CLIENT CHOICE (view ingredients and nutrition facts).

OMELETTE: Free Range Egg (62%), Milk, Rapeseed Oil, Salt, Thickener (Xanthan Gum), White Pepper.

SAUSAGE: Pork (73%), Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamine) & Salt), Water, Pork Fat, Salt, Rapeseed Oil, Dextrose, Wheat Starch, Natural Hog Casing, Flavour enhancer (E621), Wheat Protein, Rubbed Parsley, Stabiliser (E451), Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Spice & Herb extracts (Chilli, Coriander, Ginger, Marjoram, Nutmeg, Parsley, Pepper, Pimento, Sage).

BROWN SAUCE: Water, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator (Acetic Acid), Molasses, Spirit Vinegar, Concentrated Apple Juice, Salt, Tomato Paste, Rye Flour, Caramelised Sugar Syrup, Spices (Coriander, Ginger, Clove, Cinnamon, Black Pepper), Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin).

Due to the nature of our business, we cannot guarantee that our food and drink products are allergen-free as cross contamination may occur.

Nutritional values are referred to a bagel prepared with a plain bagel bun: